Knowledge about genetically modified food: a study with supermarket clients situated in noble area of Fortaleza city - doi:10.5020/18061230.2004.p72

• Asıl Yazarlar: Paola Gondim Calvasina (Yazar), Cíntia Maria Torres Rocha Silva (Yazar), Gilka de Albuquerque Forte Aguiar (Yazar), Milena Rebouças Aguiar (Yazar), Helena Alves de Carvalho Sampaio (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Universidade de Fortaleza, 2012-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The transgenic foods had appeared as result of the scientific and technological advances of genetic engineering applied to agriculture, configuring themselves in a current quarrel and sufficient controversy, about how much the benefits and curses brought to the consumers and the proper environment....