Addition of Olive Leaf Extract to a Mixture of Algae and Extra Virgin Olive Oils Decreases Fatty Acid Oxidation and Synergically Attenuates Age-Induced Hypertension, Sarcopenia and Insulin Resistance in Rats

• Main Authors: Daniel González-Hedström (Author), María de la Fuente-Fernández (Author), Teresa Priego (Author), Ana Isabel Martín (Author), Sara Amor (Author), Asunción López-Calderón (Author), Antonio Manuel Inarejos-García (Author), Ángel Luís García-Villalón (Author), Miriam Granado (Author)
• Format: Book
• Published: MDPI AG, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Olive-derived products, such as virgin olive oil (EVOO) and/or olive leaf extracts (OLE), exert anti-inflammatory, insulin-sensitizing and antihypertensive properties and may be useful for stabilizing omega 3 fatty acids (n-3 PUFA) due to their high content in antioxidant compounds. In this study, t...