Response Surface Methodology for Optimization of Ultrasound-assisted Inulin Extraction from Burdock Tuberous
Background: Inulin has been increasingly used due to its beneficial nutritional attributes as prebiotic ingredient and nutritional values. The burdock tuberous could be a source of inulin. Now a daychr('39')s Ultrasound has attracted considerable interest in food science and technology due...
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| Aineistotyyppi: | Kirja |
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Institue of Medicinal Plants, ACECR,
2012-05-01T00:00:00Z.
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A1234.567 |
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