Response Surface Methodology for Optimization of Ultrasound-assisted Inulin Extraction from Burdock Tuberous
Background: Inulin has been increasingly used due to its beneficial nutritional attributes as prebiotic ingredient and nutritional values. The burdock tuberous could be a source of inulin. Now a daychr('39')s Ultrasound has attracted considerable interest in food science and technology due...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Institue of Medicinal Plants, ACECR,
2012-05-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |