Response Surface Methodology for Optimization of Ultrasound-assisted Inulin Extraction from Burdock Tuberous

• Asıl Yazarlar: E Milani (Yazar), R Kadkhodai (Yazar), Q.A Golimovahhed (Yazar), F Hosseini (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Institue of Medicinal Plants, ACECR, 2012-05-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background: Inulin has been increasingly used due to its beneficial nutritional attributes as prebiotic ingredient and nutritional values. The burdock tuberous could be a source of inulin. Now a daychr('39')s Ultrasound has attracted considerable interest in food science and technology due...