The Effect of Food Diet Training on the Quality of Life among Non-Dialysis Patients with Chronic Renal Disease
Abstract Background & Aim: Chronic renal disease is highly associated with reduced quality of life and nurses are responsible for promotion of the quality of life of these patients and lead them to a balanced life by appropriate interventions. This study was aimed to determine the effect of fo...
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Main Authors: | M Pourshaban (Author), Z Parsayekta (Author), M Gholamnezhad (Author), H Haghani (Author), N Karimi (Author) |
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Format: | Book |
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Iran University of Medical Sciences,
2013-06-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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