The role of corruption in global food systems: a systematic scoping review

• Main Authors: Anastassia Demeshko (Author), Chloe Clifford Astbury (Author), Kirsten M. Lee (Author), Janielle Clarke (Author), Katherine Cullerton (Author), Tarra L. Penney (Author)
• Format: Book
• Published: BMC, 2024-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Corruption exists at all levels of our global society and is a potential threat to food security, food safety, equity, and social justice. However, there is a knowledge gap in the role and impact of corruption within the context of the global food system. We aimed to systematical...