The role of corruption in global food systems: a systematic scoping review

• Autores principales: Anastassia Demeshko (Autor), Chloe Clifford Astbury (Autor), Kirsten M. Lee (Autor), Janielle Clarke (Autor), Katherine Cullerton (Autor), Tarra L. Penney (Autor)
• Formato: Libro
• Publicado: BMC, 2024-06-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Abstract Background Corruption exists at all levels of our global society and is a potential threat to food security, food safety, equity, and social justice. However, there is a knowledge gap in the role and impact of corruption within the context of the global food system. We aimed to systematical...