Levels of Different Microbial Groups on Inert Surfaces of Poultry Slaughterhouses: Identification Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight and Detection of Extended-Spectrum Beta-Lactamase- and Carbapenemase-Producing Enterobacteria

• Auteurs principaux: Sarah Panera-Martínez (Auteur), Cristina Rodríguez-Melcón (Auteur), Daniel Rodríguez-Campos (Auteur), Nuria Pérez-Estébanez (Auteur), Rosa Capita (Auteur), Carlos Alonso-Calleja (Auteur)
• Format: Livre
• Publié: MDPI AG, 2024-06-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Knowledge of the microbiota present in food processing environments is a significant advance that will allow for better evaluation of the risk of food contamination and a better design of the procedures for sanitization. The levels of microbial group indicators of hygienic quality were determined in...