Levels of Different Microbial Groups on Inert Surfaces of Poultry Slaughterhouses: Identification Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight and Detection of Extended-Spectrum Beta-Lactamase- and Carbapenemase-Producing Enterobacteria

• Hauptverfasser: Sarah Panera-Martínez (Verfasst von), Cristina Rodríguez-Melcón (Verfasst von), Daniel Rodríguez-Campos (Verfasst von), Nuria Pérez-Estébanez (Verfasst von), Rosa Capita (Verfasst von), Carlos Alonso-Calleja (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2024-06-01T00:00:00Z.
• Schlagworte: article
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Knowledge of the microbiota present in food processing environments is a significant advance that will allow for better evaluation of the risk of food contamination and a better design of the procedures for sanitization. The levels of microbial group indicators of hygienic quality were determined in...