Improvement of in vitro antioxidant activity of kaempferol by encapsulation in copolymer micelles

• Những tác giả chính: Denitsa Aluani (Tác giả), Magdalena Kondeva-Burdina (Tác giả), Alexandra Tosheva (Tác giả), Krassimira Yoncheva (Tác giả), Virginia Tzankova (Tác giả)
• Định dạng: Sách
• Được phát hành: Pensoft Publishers, 2022-01-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Antioxidant capacity of poorly soluble natural antioxidant kaempferol, in particular free or loaded in two types of cationic micelles, was studied on non-enzyme induced lipid peroxidation (LPO) in vitro. The micelles were based on triblock copolymers - poly(2-(dimethylamino)ethyl methacrylate-b-poly...