Improvement of in vitro antioxidant activity of kaempferol by encapsulation in copolymer micelles

• Main Authors: Denitsa Aluani (Author), Magdalena Kondeva-Burdina (Author), Alexandra Tosheva (Author), Krassimira Yoncheva (Author), Virginia Tzankova (Author)
• Format: Book
• Published: Pensoft Publishers, 2022-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Antioxidant capacity of poorly soluble natural antioxidant kaempferol, in particular free or loaded in two types of cationic micelles, was studied on non-enzyme induced lipid peroxidation (LPO) in vitro. The micelles were based on triblock copolymers - poly(2-(dimethylamino)ethyl methacrylate-b-poly...