Improvement of in vitro antioxidant activity of kaempferol by encapsulation in copolymer micelles

• Glavni autori: Denitsa Aluani (Autor), Magdalena Kondeva-Burdina (Autor), Alexandra Tosheva (Autor), Krassimira Yoncheva (Autor), Virginia Tzankova (Autor)
• Format: Knjiga
• Izdano: Pensoft Publishers, 2022-01-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Antioxidant capacity of poorly soluble natural antioxidant kaempferol, in particular free or loaded in two types of cationic micelles, was studied on non-enzyme induced lipid peroxidation (LPO) in vitro. The micelles were based on triblock copolymers - poly(2-(dimethylamino)ethyl methacrylate-b-poly...