Phytochemical composition and antioxidant activity of Tuscan bee pollen of different botanic origins
Within the apicultural products, the honey bee-pollen is growing in commercial interest due to its high nutritional properties. For the first time, bee-pollen samples from Tuscany (Italy) were studied to evaluate botanical origin, phytochemical composition and antioxidant activity. The investigated...
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Main Authors: | V. Domenici (Author), M. Gabriele (Author), E. Parri (Author), A. Felicioli (Author), S. Sagona (Author), L. Pozzo (Author), C. Biondi (Author), L. Pucci (Author) |
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Format: | Book |
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Chiriotti Editori,
2015-06-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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