CONSUMPTION OF ULTRA-PROCESSED FOODS BY CHILDREN UNDER 24 MONTHS OF AGE AND ASSOCIATED FACTORS

• Principais autores: Wanessa Casteluber Lopes (Autor), Lucinéia de Pinho (Autor), Antônio Prates Caldeira (Autor), Angelina do Carmo Lessa (Autor)
• Formato: Livro
• Publicado em: Sociedade de Pediatria de São Paulo, 2020-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

ABSTRACT Objective: To evaluate the intake of ultra-processed foods by children under 24 months of age from the city of Montes Claros and identify factors associated with this consumption. Methods: This is a population-based cross-sectional study with data collected from households through interview...