Effect of Xylitol with Various Concentration and Duration on the Growth of Candida albicans (In Vitro study)

<p>The growth of C. albicans is influenced by glucose intake. Xylitol is commonly used as sugar substitute. Reported effective concentrations of xylitol in reducing C. albicans growth in vitro were varied, 1%, 5%, and 10%. <strong>Objectives: </strong>Investigate the effect of diff...

Full description

Saved in:
Bibliographic Details
Main Authors: Lakshmi A. Leepel (Author), Shandy Sastra (Author), Ria Puspitawati (Author), Boy M. Bachtiar (Author)
Format: Book
Published: Faculty of Dentistry, Universitas Indonesia, 2012-10-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available