Effect of Xylitol with Various Concentration and Duration on the Growth of Candida albicans (In Vitro study)
<p>The growth of C. albicans is influenced by glucose intake. Xylitol is commonly used as sugar substitute. Reported effective concentrations of xylitol in reducing C. albicans growth in vitro were varied, 1%, 5%, and 10%. <strong>Objectives: </strong>Investigate the effect of diff...
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| Main Authors: | , , , |
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| Format: | Book |
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Faculty of Dentistry, Universitas Indonesia,
2012-10-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |