Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (<i>Pistacia vera</i> L.) Cultivated in Andalusia

• Váldodahkkit: José Manuel Moreno-Rojas (Dahkki), Isabel Velasco-Ruiz (Dahkki), María Lovera (Dahkki), José Luis Ordoñez-Díaz (Dahkki), Víctor Ortiz-Somovilla (Dahkki), Elsy De Santiago (Dahkki), Octavio Arquero (Dahkki), Gema Pereira-Caro (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2022-03-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Pistachio (<i>Pistacia vera</i> L.) is a nut with a good adaptability to the Mediterranean conditions of cultivation, specifically in the Andalusian region, becoming an emerging crop. Moreover, it has been getting attention in the past years for the great content of bioactive compounds s...