Consumption of industrialized food by infants attending child day care centers
Objective: To identify the age of introduction of petit suisse cheese and instant noodles in the diet of infants attending nurseries of public day care centers and to compare the nutritional composition of these foods with the healthy recommended diet (breast milk and salt meal) for this age, in ord...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Sociedade de Pediatria de São Paulo,
2014-03-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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