Alpha-Amylase Immobilization: Methods and Challenges

• Главные авторы: Ladan Mafakher (Автор), Yasin Ahmadi (Автор), Javad Khalili Fard (Автор), Sajjad Yazdansetad (Автор), Sina Rezaei Gomari (Автор), Babak Elyasi Far (Автор)
• Формат: ‌
• Опубликовано: Tabriz University of Medical Sciences, 2023-04-01T00:00:00Z.
• Предметы: article
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Alpha-amylase is one of the most widely used enzymes in the starch industry. However, industrial application of soluble alpha-amylase is hampered by changes in pH and temperature (adverse effects on enzyme stability) and activity loss, leading to higher costs. Immobilization of alpha-amylase is an e...