Alpha-Amylase Immobilization: Methods and Challenges

• Những tác giả chính: Ladan Mafakher (Tác giả), Yasin Ahmadi (Tác giả), Javad Khalili Fard (Tác giả), Sajjad Yazdansetad (Tác giả), Sina Rezaei Gomari (Tác giả), Babak Elyasi Far (Tác giả)
• Định dạng: Sách
• Được phát hành: Tabriz University of Medical Sciences, 2023-04-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Alpha-amylase is one of the most widely used enzymes in the starch industry. However, industrial application of soluble alpha-amylase is hampered by changes in pH and temperature (adverse effects on enzyme stability) and activity loss, leading to higher costs. Immobilization of alpha-amylase is an e...