Alpha-Amylase Immobilization: Methods and Challenges

• Glavni autori: Ladan Mafakher (Autor), Yasin Ahmadi (Autor), Javad Khalili Fard (Autor), Sajjad Yazdansetad (Autor), Sina Rezaei Gomari (Autor), Babak Elyasi Far (Autor)
• Format: Knjiga
• Izdano: Tabriz University of Medical Sciences, 2023-04-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

Alpha-amylase is one of the most widely used enzymes in the starch industry. However, industrial application of soluble alpha-amylase is hampered by changes in pH and temperature (adverse effects on enzyme stability) and activity loss, leading to higher costs. Immobilization of alpha-amylase is an e...