UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential

• Auteurs principaux: Moeun Lee (Auteur), Jung Hee Song (Auteur), Eun Ji Choi (Auteur), Ye-Rang Yun (Auteur), Ki Won Lee (Auteur), Ji Yoon Chang (Auteur)
• Format: Livre
• Publié: MDPI AG, 2021-11-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

This study aims to investigate fermentative metabolites in probiotic vegetable juice from four crop varieties (<i>Brassica oleracea</i> var. <i>capitata</i>, <i>B. oleracea</i> var. <i>italica</i>, <i>Daucus carota</i> L., and <i>Beta...