UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential

This study aims to investigate fermentative metabolites in probiotic vegetable juice from four crop varieties (<i>Brassica oleracea</i> var. <i>capitata</i>, <i>B. oleracea</i> var. <i>italica</i>, <i>Daucus carota</i> L., and <i>Beta...

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Main Authors: Moeun Lee (Author), Jung Hee Song (Author), Eun Ji Choi (Author), Ye-Rang Yun (Author), Ki Won Lee (Author), Ji Yoon Chang (Author)
Format: Book
Published: MDPI AG, 2021-11-01T00:00:00Z.
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