Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil

• Main Authors: Anallely López-Yerena (Author), Antonia Ninot (Author), Núria Jiménez-Ruiz (Author), Julián Lozano-Castellón (Author), Maria Pérez (Author), Elvira Escribano-Ferrer (Author), Agustí Romero-Aroca (Author), Rosa M. Lamuela-Raventós (Author), Anna Vallverdú-Queralt (Author)
• Format: Knjiga
• Izdano: MDPI AG, 2021-05-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

The ancient 'Corbella' olive variety from the center-north of Catalonia is being recovered to obtain quality extra-virgin olive oil (EVOO) with unique organoleptic properties. The aim of this work was to determine the effect of agronomic and technical factors on the phenolic fingerprint of...