<i>Citrus × Clementina</i> Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing
This work investigated a model for the reuse of <i>Citrus × clementina</i> Hort. by-products for the development of a functional drink able to exert antioxidant, hypoglycaemic, and hypolipidemic effects. Juice obtained from fruits collected in three different areas of Calabria (Italy) wa...
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| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Kitap |
| Baskı/Yayın Bilgisi: |
MDPI AG,
2020-04-01T00:00:00Z.
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| Konular: | |
| Online Erişim: | Connect to this object online. |
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| Yer Numarası: |
A1234.567 |
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| Kopya Bilgisi 1 | Kütüphanede |