<i>Citrus × Clementina</i> Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing

• Main Authors: Mariarosaria Leporini (Author), Monica Rosa Loizzo (Author), Vincenzo Sicari (Author), Teresa Maria Pellicanò (Author), Antonella Reitano (Author), Annabelle Dugay (Author), Brigitte Deguin (Author), Rosa Tundis (Author)
• Format: Book
• Published: MDPI AG, 2020-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This work investigated a model for the reuse of <i>Citrus × clementina</i> Hort. by-products for the development of a functional drink able to exert antioxidant, hypoglycaemic, and hypolipidemic effects. Juice obtained from fruits collected in three different areas of Calabria (Italy) wa...