Introduksi Pangan Lokal pada Produk Olahan Ikan sebagai Upaya Peningkatan Daya Saing

• Główni autorzy: Yohana Sutiknyawati Kusuma Dewi (Autor), Oke Anandika Lestari (Autor), Widadi Padmarsari Soetignya (Autor)
• Format: Książka
• Wydane: Universitas Mathla'ul Anwar Banten, 2019-12-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

LOCAL FOOD INTRODUCTIONS INTO FISH PROCESSED PRODUCT AS A WAY TO ENHANCE COMPETITIVE VALUE. Bilayuk Village is one of 18.25% underdeveloped village with IDM (Village Development Index) score below 0.491. Based on Forum Group Discussion results with village officials, one of the main reasons is the v...