Introduksi Pangan Lokal pada Produk Olahan Ikan sebagai Upaya Peningkatan Daya Saing

LOCAL FOOD INTRODUCTIONS INTO FISH PROCESSED PRODUCT AS A WAY TO ENHANCE COMPETITIVE VALUE. Bilayuk Village is one of 18.25% underdeveloped village with IDM (Village Development Index) score below 0.491. Based on Forum Group Discussion results with village officials, one of the main reasons is the v...

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Príomhchruthaitheoirí: Yohana Sutiknyawati Kusuma Dewi (Údar), Oke Anandika Lestari (Údar), Widadi Padmarsari Soetignya (Údar)
Formáid: LEABHAR
Foilsithe / Cruthaithe: Universitas Mathla'ul Anwar Banten, 2019-12-01T00:00:00Z.
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3rd Floor Main Library

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Gairmuimhir: A1234.567
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