Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil

• Autors principals: Mia Kurek (Autor), Mario Ščetar (Autor), Marko Nuskol (Autor), Tibor Janči (Autor), Marija Tanksoić (Autor), Damir Klepac (Autor), Mojca Čakić Semenčić (Autor), Kata Galić (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2024-06-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

In this research, bio-based films were developed using polyelectrolyte complexes derived from chitosan and gelatin for packaging fish oil. To further enhance the antioxidant functionality, the films were enriched with gallic acid and orange essential oils, either individually or in combination. Init...