The willingness for dietary and behavioral changes in frontline epidemic prevention workers after experiencing the outbreak of COVID-19 in China: a cross-sectional study

• Main Authors: Weijun Yu (Author), Ying Xu (Author), Jianhua Zhang (Author), Qing Yuan (Author), Yanfang Guo (Author), Zhixue Li (Author), Xiangyang He (Author), Yan Ma (Author), Fengmin Cai (Author), Zheng Liu (Author), Rencheng Zhao (Author), Dewang Wang (Author), Jialong Chen (Author), Quanwei Guo (Author)
• Format: Book
• Published: Komiyama Printing Co. Ltd, 2021-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The 2019 novel coronavirus disease (COVID-19) has had a massive impact on public health, resulting in sudden dietary and behavioral habit changes. Frontline epidemic prevention workers play a pivotal role against COVID-19. They must face high-risk infection conditions, insufficie...