The willingness for dietary and behavioral changes in frontline epidemic prevention workers after experiencing the outbreak of COVID-19 in China: a cross-sectional study

• Автори: Weijun Yu (Автор), Ying Xu (Автор), Jianhua Zhang (Автор), Qing Yuan (Автор), Yanfang Guo (Автор), Zhixue Li (Автор), Xiangyang He (Автор), Yan Ma (Автор), Fengmin Cai (Автор), Zheng Liu (Автор), Rencheng Zhao (Автор), Dewang Wang (Автор), Jialong Chen (Автор), Quanwei Guo (Автор)
• Формат: Книга
• Опубліковано: Komiyama Printing Co. Ltd, 2021-05-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Abstract Background The 2019 novel coronavirus disease (COVID-19) has had a massive impact on public health, resulting in sudden dietary and behavioral habit changes. Frontline epidemic prevention workers play a pivotal role against COVID-19. They must face high-risk infection conditions, insufficie...