Evaluation of anthropometric indicators and food consumption in patients with type 2 diabetes mellitus
Objective: To evaluate the anthropometric indicators and food consumption of people with Type 2 Diabetes Mellitus treated at a Basic Health Unit in the city of São Luís, Maranhão. Methods: This is a cross-sectional and descriptive study with a quantitative approach conducted with 36 patients who...
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Materiálatiipa: | Girji |
Almmustuhtton: |
Programa de Pós Graduação em Enfermagem da Universidade Federal do Piauí,
2022-11-01T00:00:00Z.
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A1234.567 |
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Njađus 1 | Oažžumis |