Partial Replacement of Synthetic Vitamin E by Polyphenols in Post-Weaning Piglets

• Principais autores: Grazia Pastorelli (Autor), Rachida Benamri (Autor), Massimo Faustini (Autor), Roberta De Bellis (Autor), Valentina Serra (Autor), Lauretta Turin (Autor), Marc Haumont (Autor), Philippe Durand (Autor), Laura Bianchessi (Autor), Emmanuelle Prost-Camus (Autor), Thomas Pecqueur (Autor), Michel Prost (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2023-09-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Vitamin E is an essential nutrient usually recommended in post-weaning piglets, when a decline in the serum vitamin E concentration is observed. Selected polyphenols have the potential to partially replace vitamin E in animal feed. The aim of this study was to investigate the effect of the dietary i...