Partial Replacement of Synthetic Vitamin E by Polyphenols in Post-Weaning Piglets

• Main Authors: Grazia Pastorelli (Author), Rachida Benamri (Author), Massimo Faustini (Author), Roberta De Bellis (Author), Valentina Serra (Author), Lauretta Turin (Author), Marc Haumont (Author), Philippe Durand (Author), Laura Bianchessi (Author), Emmanuelle Prost-Camus (Author), Thomas Pecqueur (Author), Michel Prost (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2023-09-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Vitamin E is an essential nutrient usually recommended in post-weaning piglets, when a decline in the serum vitamin E concentration is observed. Selected polyphenols have the potential to partially replace vitamin E in animal feed. The aim of this study was to investigate the effect of the dietary i...