In vivo/in vitro evaluation of the antioxidant capacity of LECISAN
Introduction: Soy lecithin is a highly demanded dietary supplement, with supposed benefits as antioxidants based on its high fatty acid content. Objective: To determine the preclinical effect of soy lecithin on the oxidative status of Wistar rats and on human erythrocytes as an in vitro pharmacologi...
Saved in:
Main Authors: | Leidys Cala Calviño (Author), Haydée Cruz Vadell (Author), Yaixa Beltrán Delgado (Author), David Garrido Larramendi (Author), Onel Fong Lores (Author) |
---|---|
Format: | Book |
Published: |
Universidad de Ciencias Médicas de La Habana,
2023-10-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Efecto cascada en el anciano como consecuencia de la polifarmacia
by: Leidys Cala Calviño, et al.
Published: (2017) -
Efecto cascada en el anciano como consecuencia de la polifarmacia
by: Leidys Cala Calviño, et al. -
Antioxidant Capacity of Free and Bound Phenolics from Olive Leaves: In Vitro and In Vivo Responses
by: Ting Li, et al.
Published: (2023) -
Computerization in accordance with learning in the medical university
by: Leidys Cala Calviño, et al.
Published: (2018) -
Aspectos farmacológicos de la lecitina de soya y sus posibles aplicaciones médicas
by: Leidys Cala Calviño, et al.