Docosahexaenoic Acid Alleviates Palmitic Acid-Induced Inflammation of Macrophages via TLR22-MAPK-PPARγ/Nrf2 Pathway in Large Yellow Croaker (<i>Larimichthys crocea</i>)

• Główni autorzy: Dan Xu (Autor), Kun Cui (Autor), Qingfei Li (Autor), Si Zhu (Autor), Junzhi Zhang (Autor), Shengnan Gao (Autor), Tingting Hao (Autor), Kangsen Mai (Autor), Qinghui Ai (Autor)
• Format: Książka
• Wydane: MDPI AG, 2022-03-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Palmitic acid (PA) is a saturated fatty acid (SFA) that can cause an inflammatory response, while docosahexaenoic acid (DHA) is always used as a nutritional modulator due to its anti-inflammatory properties. However, the potential molecular mechanism is still not completely elucidated in fish. Herei...