Docosahexaenoic Acid Alleviates Palmitic Acid-Induced Inflammation of Macrophages via TLR22-MAPK-PPARγ/Nrf2 Pathway in Large Yellow Croaker (<i>Larimichthys crocea</i>)

• Main Authors: Dan Xu (Author), Kun Cui (Author), Qingfei Li (Author), Si Zhu (Author), Junzhi Zhang (Author), Shengnan Gao (Author), Tingting Hao (Author), Kangsen Mai (Author), Qinghui Ai (Author)
• Format: Book
• Published: MDPI AG, 2022-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Palmitic acid (PA) is a saturated fatty acid (SFA) that can cause an inflammatory response, while docosahexaenoic acid (DHA) is always used as a nutritional modulator due to its anti-inflammatory properties. However, the potential molecular mechanism is still not completely elucidated in fish. Herei...