Identification of Forming Compounds, Minimum Inhibitory Concentration and Encapsulation of Rosemary officinalis Essential Oil Cultivated in Shiraz

• Main Authors: MH Amin Afshar (Author), P Mahasti (Author), Z Emam-Djomeh (Author)
• Format: Knjiga
• Izdano: Institue of Medicinal Plants, ACECR, 2016-10-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Background: Rosemary (Rosmarinus officinalis) is a plant belonging to the mint family that itchr('39')s antimicrobial, anti-oxidant and anti-mutagenic features caused it to be extensively used in the medical, pharmaceutical and food industries. Objective: In this study, the identification...