Identification of Forming Compounds, Minimum Inhibitory Concentration and Encapsulation of Rosemary officinalis Essential Oil Cultivated in Shiraz
Background: Rosemary (Rosmarinus officinalis) is a plant belonging to the mint family that itchr('39')s antimicrobial, anti-oxidant and anti-mutagenic features caused it to be extensively used in the medical, pharmaceutical and food industries. Objective: In this study, the identification...
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| Main Authors: | , , |
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| Formato: | Libro |
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Institue of Medicinal Plants, ACECR,
2016-10-01T00:00:00Z.
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| Subjects: | |
| Acceso en liña: | Connect to this object online. |
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Internet
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| Número de Clasificación: |
A1234.567 |
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| Copia 1 | Dispoñible |