Entangled Production of Individuals and Organizations: A Food Systems Case Study in Service-Learning Transformations

• 主要な著者: D. Travers Scott (著者), Sallie Hambright-Belue (著者), Mike McGirr (著者)
• フォーマット: 図書
• 出版事項: The University of Alabama, 2023-07-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

This article presents a longitudinal case study of a collaboration between a university and a nonprofit food justice organization. Using a collective autoethnographic process, we examine a three-semester service-learning course in which each author participated as instructor or client. We use the th...