New Products from Surimi -A Report of Workshop Experience with Fishermen in The Coastal Region of Rio De Janeiro

Fishing is a subsistence activity practiced by several communities in the coastal region of the State of Rio de Janeiro. The present study presents the experience report of an activity of transfer of technology for the production of products from fish (technique of preparing surimi), through worksho...

Full description

Saved in:
Bibliographic Details
Main Authors: Joyce Tarsia Garcia Cafiero (Author), Ana Lucia do Amaral Vendramini (Author), Ítalo de Paula Casemiro (Author)
Format: Book
Published: Universidade Estadual de Alagoas, 2021-01-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available