New Products from Surimi -A Report of Workshop Experience with Fishermen in The Coastal Region of Rio De Janeiro

• Auteurs principaux: Joyce Tarsia Garcia Cafiero (Auteur), Ana Lucia do Amaral Vendramini (Auteur), Ítalo de Paula Casemiro (Auteur)
• Format: Livre
• Publié: Universidade Estadual de Alagoas, 2021-01-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Fishing is a subsistence activity practiced by several communities in the coastal region of the State of Rio de Janeiro. The present study presents the experience report of an activity of transfer of technology for the production of products from fish (technique of preparing surimi), through worksho...