Which variables and determinants influence online food delivery consumption among workers and students? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study

• Main Authors: Gianmarco Giacomini (Author), Alessandro Scacchi (Author), Paolo Ragusa (Author), Alessandro Prinzivalli (Author), Heba Safwat Mhmoued Abdo Elhadidy (Author), Maria Michela Gianino (Author)
• Format: Book
• Published: Frontiers Media S.A., 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

IntroductionOnline food delivery (OFD) applications provide easy access to food, eliminating the need for cooking and meal planning. However, they predominantly promote processed and calorie-dense foods, potentially impacting diet and health. This study aimed to describe the use of OFD services in a...