Which variables and determinants influence online food delivery consumption among workers and students? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study

• Asıl Yazarlar: Gianmarco Giacomini (Yazar), Alessandro Scacchi (Yazar), Paolo Ragusa (Yazar), Alessandro Prinzivalli (Yazar), Heba Safwat Mhmoued Abdo Elhadidy (Yazar), Maria Michela Gianino (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Frontiers Media S.A., 2024-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

IntroductionOnline food delivery (OFD) applications provide easy access to food, eliminating the need for cooking and meal planning. However, they predominantly promote processed and calorie-dense foods, potentially impacting diet and health. This study aimed to describe the use of OFD services in a...