Which variables and determinants influence online food delivery consumption among workers and students? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study

IntroductionOnline food delivery (OFD) applications provide easy access to food, eliminating the need for cooking and meal planning. However, they predominantly promote processed and calorie-dense foods, potentially impacting diet and health. This study aimed to describe the use of OFD services in a...

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Príomhchruthaitheoirí: Gianmarco Giacomini (Údar), Alessandro Scacchi (Údar), Paolo Ragusa (Údar), Alessandro Prinzivalli (Údar), Heba Safwat Mhmoued Abdo Elhadidy (Údar), Maria Michela Gianino (Údar)
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Foilsithe / Cruthaithe: Frontiers Media S.A., 2024-01-01T00:00:00Z.
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