"The Iranian Food Consumption Program (IFCP), A Unique Nutritional Software in Iran"
The Iranian Food Consumption Program (IFCP), a unique program in Iran was developed to aim accurate calculation of nutrient intakes in relation to heart health investigation released in Isfahan Cardiovascular Research Center in March 1998 for the first time. The new versions came out along changes i...
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Main Authors: | M Rafiei (Author), M Boshtam (Author), A Marandi (Author), A Jalali (Author), R Vakili (Author) |
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Format: | Book |
Published: |
Tehran University of Medical Sciences,
2002-12-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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