The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications

• Egile Nagusiak: Milad Hadidi (Egilea), Rafael Liñán-Atero (Egilea), Mohammad Tarahi (Egilea), Marios C. Christodoulou (Egilea), Fatemeh Aghababaei (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2024-08-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Gallic acid (GA), a phenolic acid found in fruits and vegetables, has been consumed by humans for centuries. Its extensive health benefits, such as antimicrobial, antioxidant, anticancer, anti-inflammatory, and antiviral properties, have been well-documented. GA's potent antioxidant capabilitie...