The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications

• Autors principals: Milad Hadidi (Autor), Rafael Liñán-Atero (Autor), Mohammad Tarahi (Autor), Marios C. Christodoulou (Autor), Fatemeh Aghababaei (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2024-08-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Gallic acid (GA), a phenolic acid found in fruits and vegetables, has been consumed by humans for centuries. Its extensive health benefits, such as antimicrobial, antioxidant, anticancer, anti-inflammatory, and antiviral properties, have been well-documented. GA's potent antioxidant capabilitie...