The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Gallic acid (GA), a phenolic acid found in fruits and vegetables, has been consumed by humans for centuries. Its extensive health benefits, such as antimicrobial, antioxidant, anticancer, anti-inflammatory, and antiviral properties, have been well-documented. GA's potent antioxidant capabilitie...
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Main Authors: | Milad Hadidi (Author), Rafael Liñán-Atero (Author), Mohammad Tarahi (Author), Marios C. Christodoulou (Author), Fatemeh Aghababaei (Author) |
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Format: | Book |
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MDPI AG,
2024-08-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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