Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection

• Main Authors: Alexis Matute (Author), Jessica Tabart (Author), Jean-Paul C (Author), Bernard Pirotte (Author), Claire Kevers (Author), Cyril Auger (Author), Valérie Schini-Kerth (Author), Jacques Dommes (Author), Jean-Olivier Defraigne (Author), Joël Pincemail (Author)
• Format: Book
• Published: MDPI AG, 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The real impact of polyphenol-rich vegetable and fruit juice intake on cardiovascular health remains a matter of controversy. In the present study, rat aorta segments immersed in an organ bath (OB) were used to explore whether the total polyphenol content and/or individual phenolic compound contents...