Impact of intervention on nutritional status, consumption of processed foods, and quality of life of adolescents with excess weight
Objective: To evaluate the impact of a nutritional intervention on nutritional status, ultra‐processed food consumption, and quality of life of adolescents with excess weight. Methods: Experimental study with adolescent students with excess weight, divided into two groups, an intervention group and...
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| Main Authors: | , , , , |
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| Format: | Book |
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Brazilian Society of Pediatrics,
2020-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |