Impact of intervention on nutritional status, consumption of processed foods, and quality of life of adolescents with excess weight

Objective: To evaluate the impact of a nutritional intervention on nutritional status, ultra‐processed food consumption, and quality of life of adolescents with excess weight. Methods: Experimental study with adolescent students with excess weight, divided into two groups, an intervention group and...

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Egile Nagusiak: Fabiana A. Poll (Egilea), Fernanda Miraglia (Egilea), Helen F. D'avila (Egilea), Cézane P. Reuter (Egilea), Elza D. Mello (Egilea)
Formatua: Liburua
Argitaratua: Brazilian Society of Pediatrics, 2020-09-01T00:00:00Z.
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