Impact of intervention on nutritional status, consumption of processed foods, and quality of life of adolescents with excess weight
Objective: To evaluate the impact of a nutritional intervention on nutritional status, ultra‐processed food consumption, and quality of life of adolescents with excess weight. Methods: Experimental study with adolescent students with excess weight, divided into two groups, an intervention group and...
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| Aineistotyyppi: | Kirja |
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Brazilian Society of Pediatrics,
2020-09-01T00:00:00Z.
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| Nide 1 | Saatavissa |