Diet-induced hypothalamic dysfunction and metabolic disease, and the therapeutic potential of polyphenols

Background: The prevalence of obesity and metabolic diseases continues to rise globally. The increased consumption of unhealthy energy-rich diets that are high in fat and sugars results in oxidative stress and inflammation leading to hypothalamic dysfunction, which has been linked with these disease...

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Main Authors: Ebrahim Samodien (Author), Rabia Johnson (Author), Carmen Pheiffer (Author), Lawrence Mabasa (Author), Melisse Erasmus (Author), Johan Louw (Author), Nireshni Chellan (Author)
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出版: Elsevier, 2019-09-01T00:00:00Z.
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索引号: A1234.567
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