Diet-induced hypothalamic dysfunction and metabolic disease, and the therapeutic potential of polyphenols
Background: The prevalence of obesity and metabolic diseases continues to rise globally. The increased consumption of unhealthy energy-rich diets that are high in fat and sugars results in oxidative stress and inflammation leading to hypothalamic dysfunction, which has been linked with these disease...
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Format: | Book |
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Elsevier,
2019-09-01T00:00:00Z.
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Internet
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A1234.567 |
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