Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka: non-randomized controlled community trial

• Κύριοι συγγραφείς: Lasantha Krishan Hirimuthugoda (Συγγραφέας), Padmal De Silva (Συγγραφέας), Palitha Abeykoon (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: BMC, 2024-04-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Abstract Introduction Safe and nutritious food is the key to sustaining life and promoting good health. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, the elderly, and the sick. Methods The study consisted of two phases, a descriptive...