Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka: non-randomized controlled community trial

• Main Authors: Lasantha Krishan Hirimuthugoda (Author), Padmal De Silva (Author), Palitha Abeykoon (Author)
• Format: Knjiga
• Izdano: BMC, 2024-04-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

Abstract Introduction Safe and nutritious food is the key to sustaining life and promoting good health. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, the elderly, and the sick. Methods The study consisted of two phases, a descriptive...